Trianon for the chocolate lovers

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Trianon is a popular, layered and delicious french dessert, composed of a layer of biscuit, Feuilleté praliné (crunchy layer) and chocolate mousse layer at the very top. Okay, this is not the easiest three layered chocolate cake on the internet.

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It is not the easiest but this is a moist, rich and delicious cake. I participated in the workshop which was all about learning how to make and assemble the cake. If you are interested in the recipe you need a mousse ring, which is a stainless steel baking ware with no bottom. You also need a lot of french ingredients. Once you have all of these, everything becomes simple and you will be done in no time.

I found an English version of the recipe at

Good Luck 🙂


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