I have been making amazing doughnuts for myself and friends. So, I decided to do something a bit different. I thought about doughnut holes kebab and doughnut kebab. I decided to go with the latter. The lovely Melek, decided to come over to enjoy some Nigerian food – Jollof rice, Fried rice, Suya (My friend, Safiyya makes the most amazing homemade suya btw), chin-chin, cinnamon rolls and I added the doughnut kebabs to it. Melek was so fun and loved Nigerian culture which was very much appreciated. I made some coconut glazed, cinnamon sugar and vanilla glazed doughnuts.