Raspberry Swirl Cheesecake Tart

I saw a lot of Cheesecake pictures this week and decided to make one. I call this a cheesecake tart because its a cheesecake as flat as a tart. It came out perfectly well and tasted so good. I had a slice with some blueberries and whipped cream. Advertisements

Useful Links

Food The love goes from food, to pastries, lovely desserts and drinks. Here are a few blogs to be visited. Passion For Baking Sally’s Baking Addiction  Joy of Baking

Macarons have my heart

Ingredients 125g powdered or icing sugar 125g granulated sugar 80g of egg whites (2-3 eggs) 125g Powdered almond 50g of water 1. Mix the powdered sugar and almond together in a bowl. 2. Heat the granulated sugar and water to 118 degrees Celsius in a separate bowl 3. Use a hand mixer to mix the…