1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cups sugar (add more to taste)
1 1/4 cups milk
3 tablespoons butter, melted
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- I topped this with some grated white chocolate and some grapes.